Smoked Salmon Dip

For a New Year's Eve party tonight I decided to use the surplus smoked salmon we've been eating with cream cheese and DH's hearty homemade rye bread.

I used 1 block (8 oz) cream cheese brought to room temp and mixed in about 1/2 cup sour cream, then added 1.5 tablespoons of dried dill since I had no fresh and squeezed in a 1/4 lemon as well as a heaping teaspoon of prepared horseradish, with 1/2 tsp kosher salt and some ground pepper as well.  Below is the result!