Pine nut almond macaroons

Very sticky when rolling in hand but so yummy!

They started with the egg whites reserved from the custard I made with their associated yolks.  Then I ground some almonds in the food processor and added sugar and almond extract.  I then got to make sticky mud pies :)  and roll them in beaten egg whites then pine nuts.  This is the final result.  DH says the flavour reminds him of marzipan.  I will definitely make these again!