Very sticky when rolling in hand but so yummy!
They started with the egg whites reserved from the custard I made with their associated yolks. Then I ground some almonds in the food processor and added sugar and almond extract. I then got to make sticky mud pies :) and roll them in beaten egg whites then pine nuts. This is the final result. DH says the flavour reminds him of marzipan. I will definitely make these again!
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