Sauteed onions and garlic in oil then added broccoli plus salted water until vegetables were softened. Added 1 beaten jumbo egg and placed it in a rimmed pizza crust, which was on top of parchment paper. Sprinkled <too much> dried thyme leaves and then placed brie on top. Moved to preheated stone and baked for ~12 minutes in 525 convection oven. Here are pics of the result:
I would use less thyme and try some
mushrooms and maybe crumbled bacon next time. But a satisfactory first attempt! Even my carnivore husband said I could make it again!
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