Tried something new today.  I made a broccoli brie pizza based on a tart recipe I found online here.

Sauteed onions and garlic in oil then added broccoli plus salted water until vegetables were softened.  Added 1 beaten jumbo egg and placed it in a rimmed pizza crust, which was on top of parchment paper.  Sprinkled <too much> dried thyme leaves and then placed brie on top.  Moved to preheated stone and baked for ~12 minutes in 525 convection oven.  Here are pics of the result:

I would use less thyme and try some
mushrooms and maybe crumbled bacon next time.  But a satisfactory first attempt!  Even my carnivore husband said I could make it again!