Well, I just tried a new way of cooking broccoli - roasting it.  I coated it with EVOO first, as well as salt, pepper, onion powder and some cayenne pepper, then roasted at 450 F until cooked.  That was delish! 

I also made some biscuits from my Master Mix, found in the Mennonite cookbook, "More with Less" using butter instead of shortening, and some sour milk.  They turned out so light and yummy.  Unfortunately, I didn't take pictures.  I have to remember to do so! 

I also tried a rub for the pork chops which I need to tweak for satisfaction.  The link to the recipe is Cocoa rubbed pork chops.  I think it needs some more savoury but our cumin may be stale, too.  We'll have to see...