I can't believe I've never made zucchini bread before - but there it is. Here goes my first attempt at it, following a recipe from "Cook Great Food," a recipe book I love, which features recipes from Canadian dietitians.
I also made my first fridge cucumber pickles out of Jean Pare's "Make-Ahead Meals." I will definitely make them again. Nice sweetness and crunch. And scoring the cukes definitely makes them attractive. Since I don't have a canner at this point, our lives being so in flux at the moment, I am aiming to try a few more fridge pickles. I even aim to freeze them, since I did find a recipe expressing that it is OK to do so. We'll find out!
My zucchini bread did turn out well, though it was drier than I remember my mom's, so I may need to ask her for the recipe!
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