I just tried some new goodie recipes.  I used the shortbread recipe from Fine Cooking magazine and really liked the cardamom variation.

We subscribe to the magazine but here is the weblink:  http://www.finecooking.com/item/36970/how-to-make-shortbread-cookies

I also tried this Chocolate Nutella fudge from Two Peas and their Pod and Cookin' Canuck and will definitely make it again!
http://tastykitchen.com/blog/2011/12/chocolate-nutella-sea-salt-fudge/