I'm hoping to get back to the original reason I started this blog: to experiment with cooking and track my progress.

Tonight I had leftover sauerkraut & farmer's sausage awaiting consumption in the fridge and mushrooms that were overdue to be cooked. I looked online to find an idea for combining these and found Polish kapusta!

I did not take pictures but rest assured it was yummy.

Here's the link I used; I can't say I followed it exactly (I added some smoked paprika & Worcestershire sauce...):

Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)