Oops, forgot to take pictures before devouring the cheesy goodness!
Preheated oven to 475 F and stuck in my Pampered Chef pan to heat up.
Grated some Balderson 2 year cheddar and mixed with Something Special antipasto. Mixed some more grated cheddar with mayo and home-made grainy mustard. Added some torn calabrese. Spread home-made white bread with mayo and placed that side down on silpat. Topped bread with antipasto/cheese, mayo cheese and some calabrese with cheddar slices on top. Placed on top of pan to melt, then tucked under broiler to brown up. Antipasto was the favourite but the others were yummy as well.
Silpat is a little big for pan - will use parchment paper next time.
